The Food Biz
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Systems


Food operations are quite unique businesses, not only
are you dealing with a perishable commodity but the 
entire business cycle takes place inside 24 hours from
purchasing fresh food to receiving, storing, processsing,
serving and receiving payment from the guest. There's
a lot going on there and you'd better have the systems in
place to deal with it otherwise you'll lose money.


  • daily purchasing control
  • goods receiving
  • temperature controlled and secure storage
  • requisition system
  • production schedule
  • portion controls
  • cost controls
  • stock controls
  • standard operating procedures
  • revenue controls

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