Systems
Food operations are quite unique businesses, not only
are you dealing with a perishable commodity but the
entire business cycle takes place inside 24 hours from
purchasing fresh food to receiving, storing, processsing,
serving and receiving payment from the guest. There's
a lot going on there and you'd better have the systems in
place to deal with it otherwise you'll lose money.
Food operations are quite unique businesses, not only
are you dealing with a perishable commodity but the
entire business cycle takes place inside 24 hours from
purchasing fresh food to receiving, storing, processsing,
serving and receiving payment from the guest. There's
a lot going on there and you'd better have the systems in
place to deal with it otherwise you'll lose money.
- daily purchasing control
- goods receiving
- temperature controlled and secure storage
- requisition system
- production schedule
- portion controls
- cost controls
- stock controls
- standard operating procedures
- revenue controls
