OPERATIONAL ANALYSIS
Our first step is usually a comprehensive food and
beverage audit of existing conditions. During this
the following elements are examined :
Our first step is usually a comprehensive food and
beverage audit of existing conditions. During this
the following elements are examined :
- the food and beverage offering
- menus
- cost controls
- purchasing procedures
- historical food cost of sales
- staffing levels and skills
- storage facilities
- systems in place
