Consulting services

Five ways The Food Biz helps hotels, restaurants, wine estates and food businesses across Southern Africa.

Restaurant and venue consulting

Concepts, new openings, audits and turnarounds for restaurants, cafés and wine estate dining.

Hotel and resort F&B consulting

Market research, concept creation and outlet repositioning for hotel groups, resorts and lodges.

Menu and recipe development

Menus engineered to sell, and standard recipes your kitchen can deliver every service.

Food costing and kitchen systems

Plate costing, menu engineering and daily controls that bring cost of sales down and keep it there.

Kitchen design

Kitchen layout, equipment specification and costing, designed by a chef who has run the line.

Let’s talk about your kitchen.

Opening a venue, fixing a menu or reining in food costs? The first conversation is free. You talk straight to Brian, and the person who pitches the work does the work.

Phone / WhatsApp: 082 492 9239
Email: foodwizard@iafrica.com

Based in Cape Town, working across South Africa, Southern Africa and beyond.