Hospitality consulting built on decades at the sharp end of South Africa's restaurant and catering industry — from concept and kitchen to costing and menu.
The Food Biz has operated at the top end of the restaurant and catering arena in South Africa and its neighbouring countries for many years — across every format the industry offers, from quick service to five-star dining.
That depth of experience, combined with a genuine understanding of each client's needs and an extensive network of culinary and professional associates, is why our projects succeed. We don't consult from a distance — we work alongside you, in the business.
Concept development, kitchen planning and project delivery for new openings — and experienced, honest eyes on operations that need to find their feet again.
Menus engineered to sell and kitchens set up to deliver them consistently — recipe development, standardisation and training that holds up under a busy service.
Plate costing, supplier comparison, yield management and the operational systems that turn a good kitchen into a profitable one.
Big enough to get the job done. Small enough to care.The Food Biz — Cape Town
Whether you're opening a venue, refining a menu, or getting your costs under control — the first conversation costs nothing. Straight answers, from people who've done it.